“Food waste, also called food residuals and source separated organics, comes from residential collection systems, grocery stores, universities, schools, restaurants, hotels, hospitals, outdoor markets, fairs and fe...

2020 EPA Food Recovery Challenge In 2020, the City of Philadelphia Department of Prisons (PDP) diverted over 555,685 pounds of wasted food to compost operations developed by O2Compost, saving the City approximately $1...

Special Project Report by Peter Moon Please watch this video link before you read the following story. In 2019, Washington became the first state to legalize Natural Organic Reduction (NOR), or the composting of huma...

QUESTION: What happens if I outgrow my Micro-Bin System? ANSWER: If you purchase the Micro-Bin Training Program and later decide to upgrade to a larger system (or one that is the same size but permanently constructed) ...

In May 2020, I was contacted by Mrs. Laura Fleming, Environmental Sustainability Manager with Polytechnic School (Poly) in Pasadena, California. The 8th Grade Students at Poly&nb...

We are excited to announce the kick-off of this year’s Micro-Bin Grant Program for high schools and colleges located throughout the United States and Canada.  We have had a great deal of fun over the years wor...

Bear with us as we navigate this new feature to our website. Our goal is to share industry news, experiences, client revelations, system photos, event notifications, product and service recommendations, and the occasiona...